Maybe we’re missing something…
An article in the New York Times documents the increasing popularity of Korean food in America, particularly L.A.:
Posts from 2009
Seriously?
There was an article on the front page of today’s Korea Herald that may provide a glimpse at just how different things are over here:
“Spring” Festival in Shanghai
I’m not sure this year’s Spring Festival (a.k.a. Chinese New Year, Lunar New Year) quite lived up to it’s name, falling in late January, but the four-day weekend gave us a great chance to finally go and see China—a piece of it, at least. Read on
